This competition was launched to make Bentos known in Italy. Kitty's Kitchen and Semplicemente Pepe Rosa are the two blogs that have organized this competition. So now my review:
Asparagus pasta salad with antipasto
50 g Pasta
each 3 piece green and white Asparagus
Parsley, Chives, Basil
Olive oil, Balsamic Vinegar, Honey, Pepper, Salt, Sugar
Peel the asparagus and cut into 2 cm pieces, then sprinkle with sugar and salt and bring about a hour. Then pour off the asparagus. The noodles cook according to instructions, let cool.
Peel and cut in cubes the scallion, mix it with oil, vinegar, honey, salt and pepper in a vinaigrette. Cut the tomatoes in half and add to the asparagus with the vinaigrette mix and add the noodles and mozzarella.
Enjoy your meal.