Donnerstag, 26. Mai 2011

Via Col Bento! A Bento Competition

First - sorry for my bad English.

This competition was launched to make Bentos known in Italy. Kitty's Kitchen and Semplicemente Pepe Rosa are the two blogs that have organized this competition. So now my review:

Asparagus pasta salad with antipasto

50 g Pasta
each 3 piece green and white Asparagus
Cherry Tomatoes
Mini Mozzarella
Parsley, Chives, Basil
Olive oil, Balsamic Vinegar, Honey, Pepper, Salt, Sugar

Peel the asparagus and cut into 2 cm pieces, then sprinkle with sugar and salt and bring about a hour. Then pour off the asparagus. The noodles cook according to instructions, let cool.
Peel and cut in cubes the scallion, mix it with oil, vinegar, honey, salt and pepper in a vinaigrette. Cut the tomatoes in half and add to the asparagus with the vinaigrette mix and add the noodles and mozzarella.

The main course was the salad in the lower bow. I decorated with parma ham and basil.

As a "starter" I packed up antipasti. On a bed of arugula were Valentinos (yellow mini-pumpkins) and cherry peppers are stuffed with cream cheese, sun-dried tomatoes and capers.

The "second gear" is a pickled egg (in red beet sauce) with Italian salami.

The "dessert" are fresh fruits. I have packed cherry, dragon fruit and kumquats.

The sweet highlight: strawbeery-pockies  verry delicious

Enjoy your meal.


  1. Hi Danii,
    your bento is lovely, you succed in combine italian and asian ingredient, in a wonderful way.
    Thank you very much for partecipate.
    You are in our list:

  2. Hi Elisa,
    I am pleased that you like my Bento. It was a great fun to make this Bento for your competition.
    Ciao Danii

  3. wow das bento sieht echt toll aus, ich würds sofort verdrücken^^

  4. Ich kann dir versichern, dass wollten meine Kollegen auch. Allerdings hatte das Bento beim Transport etwas gelitten. Aber mittlerweile muss ich auf meine Bentos im Kühlschrank aufpassen. LG

  5. Hey,

    wie macht man denn so ein tolles eingelegtes Ei? Oder hast du das gekauft?


  6. Das Ei geht total einfach. Ein Ei ca 7 Minuten kochen, schälen und in heißen rote Beete Saft legen, abkühlen lassen und 2 Tage im Kühlschrank ziehen lassen. LG

  7. This Bento is gorgeous!!!! So many different colors and shapes! it is truly a masterpiece..

  8. Thank you very much, the bento was really well done and very tasty. HAND

  9. Dein Bento sind aus wie gemalt, wunderschön!

  10. Danke für das Lob. Übrigens passiert mehr auf meinen eigentlichen Blog hier hatte ich mir nur eine englische Übersetzung für den Wettbewerb abgequält. ;-))

  11. Yes you're right and it was very delicious ^.^