tag:blogger.com,1999:blog-72514600820465592642024-02-02T02:23:20.406-08:00Delicious Bentos and moreDaniihttp://www.blogger.com/profile/12801101835269412516noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7251460082046559264.post-69432248833933001182012-02-12T05:40:00.000-08:002012-02-12T05:45:12.900-08:00Valentine's Day Bento<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtDyMlCDT8-ppfhdkd-hLHCWt64TVr99OQI-ntSS4NzWz0Cguv47tG3hxjaGoMtnMkKgMkAwzQiVLxYnN7G4zKHdz9wIejWF40mxXrlCJNcDpQTza4l1InqnFXkfHxrK0prKEFPiRHc0/s1600/100_8052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtDyMlCDT8-ppfhdkd-hLHCWt64TVr99OQI-ntSS4NzWz0Cguv47tG3hxjaGoMtnMkKgMkAwzQiVLxYnN7G4zKHdz9wIejWF40mxXrlCJNcDpQTza4l1InqnFXkfHxrK0prKEFPiRHc0/s320/100_8052.JPG" width="320" /></a></div><br />
<div style="text-align: right;"><a href="http://lecker-bentos-und-mehr.blogspot.com/2012/02/valentins-bento.html" target="_blank">The German version</a></div><br />
Sayuri from <a href="http://japanthewonderland.blogspot.com/2012/01/bento-contest-special-valentines-day.html" target="_blank">Japan, the Wonderland</a> is organizing a Bento competition and invited me. There is also a nice prize, sponsored by Casabento.<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMY7tUjb3uv3SpraJ4AaWlJ3piEh22RM8wvtCP0mbY_znPLoA6sfVnaSKh5SPGrFojRhPz7RSNopSD5LdSrY96j-oR_8RFpscvyVkR6wUb2-qOaHz0V3iAb-AzKLbmFkB-unSsl0bdl1w/s1600/header+contest3.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMY7tUjb3uv3SpraJ4AaWlJ3piEh22RM8wvtCP0mbY_znPLoA6sfVnaSKh5SPGrFojRhPz7RSNopSD5LdSrY96j-oR_8RFpscvyVkR6wUb2-qOaHz0V3iAb-AzKLbmFkB-unSsl0bdl1w/s200/header+contest3.jpg" width="156" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">picture by Sayuri</td></tr>
</tbody></table>I almost forgot to prepare a bento because I have little time. But fortunately, the competition is so even today. This morning I made a quick bento. The task was not easy, because Sayuri had some conditions. The Bento should be the subject of Valentine's Day. The content should be healthy and balanced. The Bento should be prepared in about 30 minutes, I was at the time without cooking rice. It should also seasonal products are used. And finally there should be no expensive ingredients are used. I think I had taken everything.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMdqyaJgiAcfF01Nl10Lv1BIJQxIqWrWATYglV41HmbDjLD-rc_HIYHRAlE4h56YRxsMZysfteO2Z1wSP3i7p9x8QTJHWnb2ccvi69ZgfYwkA8rgRHFFggrCz4KKmcqAyhCUMlUrzPT8/s1600/100_8053.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMdqyaJgiAcfF01Nl10Lv1BIJQxIqWrWATYglV41HmbDjLD-rc_HIYHRAlE4h56YRxsMZysfteO2Z1wSP3i7p9x8QTJHWnb2ccvi69ZgfYwkA8rgRHFFggrCz4KKmcqAyhCUMlUrzPT8/s320/100_8053.JPG" width="320" /></a></div>In a bowl is a Onigiri Teddy with a heart of red pepper. The onigiri was filled with scrambled eggs. I had put the teddy bear on lettuce leaves. In addition I have placed in the heart-cup blood orange and a physalis. In the left corner a few grapes have found a place.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTpxJduSuXuDY7JKc7o916TYK3snT-__ShstIZCp-ipAHIaSaxRfPR65BrhGEwENgawjHZMnUe43cR6zNE4qIrcTVD5oqju8LMD8kQBpPseUeiWPOKj9H_FfbCsbT_MLpeYhArdPvysk/s1600/100_8054.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoTpxJduSuXuDY7JKc7o916TYK3snT-__ShstIZCp-ipAHIaSaxRfPR65BrhGEwENgawjHZMnUe43cR6zNE4qIrcTVD5oqju8LMD8kQBpPseUeiWPOKj9H_FfbCsbT_MLpeYhArdPvysk/s320/100_8054.JPG" width="320" /></a></div>In the other dish I have a pasta salad made of heart-pasta. The salad was prepared very quickly. Cook pasta and marinated with a balsamic dressing with diced red onion and served with yellow and red peppers diced and purslane.<br />
In the right corner is a sausage-heart. On the left side came a radish rose and my mandatory Bento-tomato. Also, I've wrapped a few sweets.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYEPwn7wUT2wftWtBFN9OTWRoTfulXZYoOHxXp-UHzqfAy3u00ODVW2W-bxIPR-22QsU540S-LPpMfF-RPyTseUbU1s2Hc2lt0xxbFXewcWIwBPtaBxvxmd0nh2wddpC4FzopFOoW6QE/s1600/100_8055.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYEPwn7wUT2wftWtBFN9OTWRoTfulXZYoOHxXp-UHzqfAy3u00ODVW2W-bxIPR-22QsU540S-LPpMfF-RPyTseUbU1s2Hc2lt0xxbFXewcWIwBPtaBxvxmd0nh2wddpC4FzopFOoW6QE/s320/100_8055.JPG" width="320" /></a></div>The radish-roses I have colored with red beet juice, and I found them very cute.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoCmS3x8u4liYZtN-SirJeztkHiP9hHIcKsoVEMf8WynHLwMQQ9By4hYBvLN0A_W-S1KncfIWj763xUnZKNq2Rxsw4WqT5E47iAexqeLDmdA7jpLaGKLPWE1NFZHGZdZBP6s1280i94Q/s1600/100_8042.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoCmS3x8u4liYZtN-SirJeztkHiP9hHIcKsoVEMf8WynHLwMQQ9By4hYBvLN0A_W-S1KncfIWj763xUnZKNq2Rxsw4WqT5E47iAexqeLDmdA7jpLaGKLPWE1NFZHGZdZBP6s1280i94Q/s200/100_8042.JPG" width="200" /></a></div>Prepare the rice as <a href="http://lecker-bentos-und-mehr.blogspot.com/2011/12/sushi-selbstgemacht.html" target="_blank">here</a>. Making scrambled eggs and season with sake, soy sauce and pepper. Put some rice on a piece of plastic wrap and put some scrambled eggs on top. The balls form with help of the plastic wrap.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4hTff1NYw4WlGHNMqO7JGwUktLuOD9gIdNC8YhD8es_CsavcyftbJRFWiK2W2ZTcnJlG-OjImRM_KugIqwoEt07IWx1g3TX_9hNlGYGRRlYmYqjiIYooKKg_ArYFzyHd1YwIjFdSXQI/s1600/100_8044.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4hTff1NYw4WlGHNMqO7JGwUktLuOD9gIdNC8YhD8es_CsavcyftbJRFWiK2W2ZTcnJlG-OjImRM_KugIqwoEt07IWx1g3TX_9hNlGYGRRlYmYqjiIYooKKg_ArYFzyHd1YwIjFdSXQI/s200/100_8044.JPG" width="200" /></a></div> The ears and paws forms on the same principle.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoPDHV_eSj8wcamAPUhSx4bZ8wpSNqdkMkr_Cn0T6vIR6VklhnMrqi7suFXGuErVodxE94k4tZ5mA0X26M3WpGze6pw5LDLWlFuLicLD-BCHZmqBo5vNGj17OeOLufYjp1GolIfttlME/s1600/100_8045.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoPDHV_eSj8wcamAPUhSx4bZ8wpSNqdkMkr_Cn0T6vIR6VklhnMrqi7suFXGuErVodxE94k4tZ5mA0X26M3WpGze6pw5LDLWlFuLicLD-BCHZmqBo5vNGj17OeOLufYjp1GolIfttlME/s200/100_8045.JPG" width="200" /></a></div>First, abdomen and head set on a bed of lettuce.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fCXmhfiTOyaZR0ihbh4xnv8duPuyq7thE5-9Z9Ko3cDZ0eEsrhWiOr47emz_iGUrUb1WVuqK4EcIUavT1sLn6mWRQ7FIBwIFAGd79fRKPCd8_ru8nxu0Srt_cC8thyU4cfQ1j2nPR6o/s1600/100_8047.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fCXmhfiTOyaZR0ihbh4xnv8duPuyq7thE5-9Z9Ko3cDZ0eEsrhWiOr47emz_iGUrUb1WVuqK4EcIUavT1sLn6mWRQ7FIBwIFAGd79fRKPCd8_ru8nxu0Srt_cC8thyU4cfQ1j2nPR6o/s200/100_8047.JPG" width="200" /></a></div>Use uncooked spaghetti to fix.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0jiymS4M1pSabCOoq3d-wEsaGnYA8IpeujTAeuEOc6zLkxtQAnQSEltIVP9gKIRc_8BeO73WYm-omca0NYYoKMupadH1gFv1VMeJdLpv4OI3YP_lqPmBab6FRySbXQ8xEnHkx_BhRn-8/s1600/100_8048.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0jiymS4M1pSabCOoq3d-wEsaGnYA8IpeujTAeuEOc6zLkxtQAnQSEltIVP9gKIRc_8BeO73WYm-omca0NYYoKMupadH1gFv1VMeJdLpv4OI3YP_lqPmBab6FRySbXQ8xEnHkx_BhRn-8/s200/100_8048.JPG" width="200" /></a></div>Punch the face of nori.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKf9NyJrep3Bf5H6VkqWjJ_8xqNpqGVAPKXgjGKFk7llxWgcTB3-TD2VSIoWzGtQpkeqk_EcuaMdjZdOZjotkNXVx6IPGdulNl7iFOWGl2QVFHWWk9jjJNQM0EgdghwZxXzzVKwn2AVwU/s1600/100_8049.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKf9NyJrep3Bf5H6VkqWjJ_8xqNpqGVAPKXgjGKFk7llxWgcTB3-TD2VSIoWzGtQpkeqk_EcuaMdjZdOZjotkNXVx6IPGdulNl7iFOWGl2QVFHWWk9jjJNQM0EgdghwZxXzzVKwn2AVwU/s200/100_8049.JPG" width="192" /></a></div>Finish.Daniihttp://www.blogger.com/profile/12801101835269412516noreply@blogger.com2tag:blogger.com,1999:blog-7251460082046559264.post-89416124324455222412011-12-27T11:27:00.000-08:002011-12-27T11:27:52.589-08:00Xmas Bento<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheM8bX05Ve5Ld5VFv5GeZC0KTQ6S8QhfkCI_oYD4oCaCsmw1sHht2gHuU1zxIwgMBp6CpD3QvxjZv56fb-QmrUMZwgR1VxAgH7fkO0jOiDTebQ8fYaaNGRYZGkFcPlevSroLpasSXko_0/s1600/Xmas-Bento.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheM8bX05Ve5Ld5VFv5GeZC0KTQ6S8QhfkCI_oYD4oCaCsmw1sHht2gHuU1zxIwgMBp6CpD3QvxjZv56fb-QmrUMZwgR1VxAgH7fkO0jOiDTebQ8fYaaNGRYZGkFcPlevSroLpasSXko_0/s320/Xmas-Bento.JPG" width="320" /></a></div><br />
I had prepared a Weihnachtsbento today and would like to show yet.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmHND-HqYbqSLt4C11I4L-9P91cU5csoLAbFLISplyyfca2yb4xk3qFTH6MA5F2ZglkoIj4TrSdOh8Th8XHOzf9IOEFjltlFDeYIjBaAW9-Khw3rbEULWkldvvRHAdAy1HXClD8A0i4NU/s1600/100_7242.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmHND-HqYbqSLt4C11I4L-9P91cU5csoLAbFLISplyyfca2yb4xk3qFTH6MA5F2ZglkoIj4TrSdOh8Th8XHOzf9IOEFjltlFDeYIjBaAW9-Khw3rbEULWkldvvRHAdAy1HXClD8A0i4NU/s320/100_7242.JPG" width="273" /></a></div>In the left bento dish is a Christmas tree from snow peas on a radish salad as a base. The tree is decorated with Christmas tree balls of red peppers and cheddar. In the left corner there is a Santa Claus boots made sausages with mayonnaise-edge. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8gnhi9FTBJ1CbKyIIt8DZEjumHms312HCtpgE9CS1qAUzwgFXPaDZ9ETSD_KKXoUPFw_Dd1AE645-LxlMWcy9yCuJkk2y86irqibxi6HvyhlUOzxCei9FEEgXhMErpNe_eM6WjIgcug/s1600/100_7241.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8gnhi9FTBJ1CbKyIIt8DZEjumHms312HCtpgE9CS1qAUzwgFXPaDZ9ETSD_KKXoUPFw_Dd1AE645-LxlMWcy9yCuJkk2y86irqibxi6HvyhlUOzxCei9FEEgXhMErpNe_eM6WjIgcug/s320/100_7241.JPG" width="274" /></a></div>In the right shell is on a salad bed a Snowman-onigiri with tuna filling decorated with nori, red pepper and carrot. Next to this are a tomato and two Physalis. <br />
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In both dishes, there are some gifts from carrots, red beets, turnips and meetballs and in the outer corners are holly made of cucumber and red beets.<br />
Click <a href="http://lecker-bentos-und-mehr.blogspot.com/2011/12/weihnachtsbento.html">here</a> for the German version.Daniihttp://www.blogger.com/profile/12801101835269412516noreply@blogger.com0tag:blogger.com,1999:blog-7251460082046559264.post-30652905199809784202011-05-26T21:38:00.000-07:002011-05-26T22:12:29.526-07:00Via Col Bento! A Bento CompetitionFirst - sorry for my bad English.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74khZ5pF_mr0HQNjMOPKJxhwHjSJNCearXI996mTscHw-1bbghcmrTcL-xPzCZhKHK4tBktlQrvMoB_o7fxV-MFJ8AbOGLOIec8CprWBgCQH301V9iv9yUvyS7WKX1Fwt0EqSlD4GU54/s1600/casabento.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74khZ5pF_mr0HQNjMOPKJxhwHjSJNCearXI996mTscHw-1bbghcmrTcL-xPzCZhKHK4tBktlQrvMoB_o7fxV-MFJ8AbOGLOIec8CprWBgCQH301V9iv9yUvyS7WKX1Fwt0EqSlD4GU54/s320/casabento.png" width="232" /></a></div><br />
This competition was launched to make Bentos known in Italy. Kitty's Kitchen and Semplicemente Pepe Rosa are the two blogs that have organized this competition. So now my review:<br />
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<b>Asparagus pasta salad with antipasto</b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3FDcRtCyquDPIkYm97N2oGVtbCks7iPEHkvDWCMP7lF8c8djSNqm2AvGtrFYwwLGrDVJaDi9O6tTi0_G7h-Xvq8NQ6Ce1tfXSruDQ1w9TCXcqKA298wyKtVpgPf4A38AHBNMD3jUUzu4/s1600/100_5143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3FDcRtCyquDPIkYm97N2oGVtbCks7iPEHkvDWCMP7lF8c8djSNqm2AvGtrFYwwLGrDVJaDi9O6tTi0_G7h-Xvq8NQ6Ce1tfXSruDQ1w9TCXcqKA298wyKtVpgPf4A38AHBNMD3jUUzu4/s400/100_5143.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYrgjZ9AI78dXzlpOIN44tIJ1i4SBOU0SCS4NtxWAV6Vso1rhWfaHuHSSKJ4l6DwZcEhD7eehWYqfOO08pyzpSKrswcvaUDPopjM4T2Ye6McSlETMjBEBfqW9561UlBbO2E38Z9-voJ8/s1600/100_5140.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYrgjZ9AI78dXzlpOIN44tIJ1i4SBOU0SCS4NtxWAV6Vso1rhWfaHuHSSKJ4l6DwZcEhD7eehWYqfOO08pyzpSKrswcvaUDPopjM4T2Ye6McSlETMjBEBfqW9561UlBbO2E38Z9-voJ8/s320/100_5140.JPG" width="320" /></a></div><br />
Ingredients:<br />
50 g Pasta<br />
each 3 piece green and white Asparagus<br />
Cherry Tomatoes<br />
Mini Mozzarella<br />
Shallot<br />
Parsley, Chives, Basil<br />
Olive oil, Balsamic Vinegar, Honey, Pepper, Salt, Sugar<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91QfYK4CIR-FYrNxdnXUD2Lgd1kWzdMCPAp1rwis5t8TRTeBcX7d9UUEkIMaHYDL_pqv_oJkWpSzfUxx8ee2YvRhfmGSsxYmegmsqFvGv9RW7DFDnXsYw0nO0AK7Ag9NTOzorCV7j25g/s1600/100_5141.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg91QfYK4CIR-FYrNxdnXUD2Lgd1kWzdMCPAp1rwis5t8TRTeBcX7d9UUEkIMaHYDL_pqv_oJkWpSzfUxx8ee2YvRhfmGSsxYmegmsqFvGv9RW7DFDnXsYw0nO0AK7Ag9NTOzorCV7j25g/s320/100_5141.JPG" width="320" /></a></div>Preparation:<br />
Peel the asparagus and cut into 2 cm pieces, then sprinkle with sugar and salt and bring about a hour. Then pour off the asparagus. The noodles cook according to instructions, let cool.<br />
Peel and cut in cubes the scallion, mix it with oil, vinegar, honey, salt and pepper in a vinaigrette. Cut the tomatoes in half and add to the asparagus with the vinaigrette mix and add the noodles and mozzarella.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1HPyOoaJTy59gRfH6yHBtOOZ6d_rtrodcKMWUBv61JNCTdkmJXo2ok8_GW3ioLI2aF94VLNw67izCp-Ava55Dr1Jztf9KGPkRj0OITR_PXePiaM4jNVBY-iTjXMtqFYU7wOdmuLUhYM/s1600/100_5144.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1HPyOoaJTy59gRfH6yHBtOOZ6d_rtrodcKMWUBv61JNCTdkmJXo2ok8_GW3ioLI2aF94VLNw67izCp-Ava55Dr1Jztf9KGPkRj0OITR_PXePiaM4jNVBY-iTjXMtqFYU7wOdmuLUhYM/s320/100_5144.JPG" width="320" /></a></div>The main course was the salad in the lower bow. I decorated with parma ham and basil.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-ICHpnHTFTmjfmawrQIZfS6t9kXIiPl6dkzmzT5ucYWa9k6hjmWqZ0GDb2rPNC2s_Qpl7Vs6sItNQ5aMxAl2oyvfbSJn0PhT4gv_VJeJfXo2XiGxASlfZu0s69P3Jm7tDLPgB6jAzhI/s1600/100_5145.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-ICHpnHTFTmjfmawrQIZfS6t9kXIiPl6dkzmzT5ucYWa9k6hjmWqZ0GDb2rPNC2s_Qpl7Vs6sItNQ5aMxAl2oyvfbSJn0PhT4gv_VJeJfXo2XiGxASlfZu0s69P3Jm7tDLPgB6jAzhI/s320/100_5145.JPG" width="320" /></a></div>As a "starter" I packed up antipasti. On a bed of arugula were Valentinos (yellow mini-pumpkins) and cherry peppers are stuffed with cream cheese, sun-dried tomatoes and capers.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Fqy4AUk0X5-W1EPtS1B4MDDeSeCa3DZG1tCd-GHJH569gY4i4Lk8eqPD7Ok_E_wnkh6VyL4YURfyNTwqhSQzjOcjnVzDliPmEzdKt4XDiQ6NyEI6d-HKnGH__wZSESM5mPeVlmh1Hw0/s1600/100_5146.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Fqy4AUk0X5-W1EPtS1B4MDDeSeCa3DZG1tCd-GHJH569gY4i4Lk8eqPD7Ok_E_wnkh6VyL4YURfyNTwqhSQzjOcjnVzDliPmEzdKt4XDiQ6NyEI6d-HKnGH__wZSESM5mPeVlmh1Hw0/s320/100_5146.JPG" width="320" /></a></div>The "second gear" is a pickled egg (in red beet sauce) with Italian salami.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7K2pBKsx9MaHUUAmyaCT6Pse0_UBNrtiGiKG8D3_V9rrHiLkf6EQ9ZDfuua-UfsbHbJW79KhrEu_31ZLX-_Q-v2EchCaAWJf27DtHVVmWHFPNAF6wfWtSBfN2pIWNmVJRXqjPmf9Pb_M/s1600/100_5147.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7K2pBKsx9MaHUUAmyaCT6Pse0_UBNrtiGiKG8D3_V9rrHiLkf6EQ9ZDfuua-UfsbHbJW79KhrEu_31ZLX-_Q-v2EchCaAWJf27DtHVVmWHFPNAF6wfWtSBfN2pIWNmVJRXqjPmf9Pb_M/s320/100_5147.JPG" width="320" /></a></div>The "dessert" are fresh fruits. I have packed cherry, dragon fruit and kumquats.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQO1QLFT6_z2XHcRR12Qii7z3rcbR_nFcrMRJGBjKOM0SOWTz22EVsRKje8A6u_IVyKQGrmDaB8KPp8ULTeojLsSSmjEtqCYCQAgerpKZ1ciDz-GTS7F7c8UuKrCzhhWRyB9vmvcUyRA/s1600/100_5149.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHQO1QLFT6_z2XHcRR12Qii7z3rcbR_nFcrMRJGBjKOM0SOWTz22EVsRKje8A6u_IVyKQGrmDaB8KPp8ULTeojLsSSmjEtqCYCQAgerpKZ1ciDz-GTS7F7c8UuKrCzhhWRyB9vmvcUyRA/s320/100_5149.JPG" width="320" /></a></div>The sweet highlight: strawbeery-pockies verry delicious<br />
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Enjoy your meal.Daniihttp://www.blogger.com/profile/12801101835269412516noreply@blogger.com12